• madame_gaymes@programming.devdeleted by creator
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    1 year ago

    Fuck yea. Easier to make this “from scratch” than actual pasta, too, and tastes almost the same. Personally, I like this better because the texture of the “noodles” has a slight crunch to it while still being “al dente.”

    Besides low-carb diets, it’s obviously a great sub for gluten-free folks as well.

    • Angry_Autist@lemmy.worlddeleted by creator
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      1 year ago

      My lazy ass loves that they can be their own bowl. It’s a ‘set and forget’ kind of meal

      • madame_gaymes@programming.devdeleted by creator
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        1 year ago

        Thanks for adding that to my toolbelt, lmao. Why did I never use the bowl nature put right there in front of me?!