TubularTittyFrog@lemmy.world to Coffee@lemmy.world · 6 days agoWhat are your preferences for washed/honey/natural process coffees?message-squaremessage-square18linkfedilinkarrow-up133arrow-down10file-text
arrow-up133arrow-down1message-squareWhat are your preferences for washed/honey/natural process coffees?TubularTittyFrog@lemmy.world to Coffee@lemmy.world · 6 days agomessage-square18linkfedilinkfile-text
what process do you like the most or find the most consistent? bonus: same but for decaf processes Swiss Water/natural/C02
minus-squareUnPassive@lemmy.worldlinkfedilinkEnglisharrow-up3·6 days agoJames Hoffman did a cool decaf project to compare decaffeination techniques. I don’t remember the results 😅
minus-squarenot_woody_shaw@lemmy.worldlinkfedilinkEnglisharrow-up3·6 days agoMy result was that they all tasted great, but were a little muted compared to the non-decaf.
minus-squarekata1yst@sh.itjust.workslinkfedilinkEnglisharrow-up2·5 days agoHis results were consistent with my own, EA was best, followed by CO2, followed by SWP.
minus-squarenot_woody_shaw@lemmy.worldlinkfedilinkEnglisharrow-up1·5 days agoI already deleted my notes but I remember wanting the EA to be the best but there really wasn’t anything in it. I certainly don’t remember SW being any worse than the others. Keep in mind we probably got the same coffees from different roasters.
James Hoffman did a cool decaf project to compare decaffeination techniques. I don’t remember the results 😅
My result was that they all tasted great, but were a little muted compared to the non-decaf.
His results were consistent with my own, EA was best, followed by CO2, followed by SWP.
I already deleted my notes but I remember wanting the EA to be the best but there really wasn’t anything in it. I certainly don’t remember SW being any worse than the others. Keep in mind we probably got the same coffees from different roasters.