James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 months agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgexternal-linkmessage-square138linkfedilinkarrow-up1584arrow-down15
arrow-up1579arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgJames_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 months agomessage-square138linkfedilink
minus-squareThomasWilliams@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoThey put it in a bag and use a syringe to inject brine. Its not “literally injected”.
minus-squareHubertManne@piefed.sociallinkfedilinkEnglisharrow-up1·2 months agowhatever they were doing to it standard chicken breast at the store got gross.
They put it in a bag and use a syringe to inject brine. Its not “literally injected”.
whatever they were doing to it standard chicken breast at the store got gross.