Just going to have a melodramatic sulk for a while and eat some toast.

Same as the other night. Double fat but also doubled the egg. I got involved with some stuff so it ended up proofing for 2.5 hours instead of 2, which might be the cause.

  • mrcleanup@lemmy.worldEnglish
    1·
    11 months ago

    This is why I stick to quick breads, I can’t handle the waiting or the drama.

    Yours still looks very tasty though.