Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 11 个月前TIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square51linkfedilinkarrow-up1322arrow-down113file-text
arrow-up1309arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 11 个月前message-square51linkfedilinkfile-text
minus-squareMataVatnik@lemmy.worldlinkfedilinkEnglisharrow-up1·11 个月前The powder flying every where is something to take into consideration, i use a fork, start slow then fast once powder is fully submerged. In termsof clumps they all eventually soak through and dissolve if you let it sit.
The powder flying every where is something to take into consideration, i use a fork, start slow then fast once powder is fully submerged. In termsof clumps they all eventually soak through and dissolve if you let it sit.