I think that’s because British food we commonly see as awful stems from food rationing that went on during and after WWII, as far as I know well in the 1970s
That seems like a poor excuse, every country experienced rationing and they didn’t revert to awful food. There’s even a few dishes like fried spam and ramen that are actually pretty good.
American cuisine also suffered dramatically in the post-war period due to a reliance on, for example, canned vegetables. A whole generation or two (boomers and Gen X) grew up not knowing what spices are, practically.
I think that’s because British food we commonly see as awful stems from food rationing that went on during and after WWII, as far as I know well in the 1970s
That seems like a poor excuse, every country experienced rationing and they didn’t revert to awful food. There’s even a few dishes like fried spam and ramen that are actually pretty good.
American cuisine also suffered dramatically in the post-war period due to a reliance on, for example, canned vegetables. A whole generation or two (boomers and Gen X) grew up not knowing what spices are, practically.
Then they somehow put everything in Jello in the 50s because apparently decent cuisine was completely forgotten