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Joined 2 years ago
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Cake day: August 13th, 2024

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    1. I try to place the moka pot with handle as far from the flame as possible, and the flame a low as is functional.
    2. I recently started using a paper filter in the moka, and really think it improves the flavor, while also reducing triterpenes in the cup.

    note: I have a stainless Bialetti.
    note 2: What if you made a handle to replace that one which doesn’t angle towards the flame?