You can apparently freeze starter, but it will take 2-3 days to get going again, so it’s not no less effort than starting over, you just get to keep some of your culture.
Where I’m at there is starter at the grocery store just next to the yeast, seems like that would be the most convenient for you
You can apparently freeze starter, but it will take 2-3 days to get going again, so it’s not no less effort than starting over, you just get to keep some of your culture.
Where I’m at there is starter at the grocery store just next to the yeast, seems like that would be the most convenient for you