If you are ready for a DEEP DIVE in coffe fermentation. I mean DEEEEEEP. I cannot recommend making coffee by Lucia Solis enough.

Making Coffee with Lucia Solis

https://antennapod.org/deeplink/subscribe/?url=https%3A%2F%2Frss.buzzsprout.com%2F604165.rss&title=Making+Coffee+with+Lucia+Solis

It is not only a deep dive in Fermentation but also in coffe culture, the hardships of producers and everything in between.

Well you have two options. Either you slurp between the ears because the gap is to narrow. Or you put one of the ears in your mouth

Well I just filled the vessel with ice cream . It is pretty hot right now so the ice melted before the phin ran its course . There is no condensed sweetened milk .

Decaff beans from a local roaster.

Sadly the only information about them is that they are processed with the sugar cane process. The name given by the roaster is “igarapé”.

I am pretty much beginning the speciality journey right now. I am still learning what I like 😜