I know you probably already give her lots, but give her even more neck scritches for me please
I know you probably already give her lots, but give her even more neck scritches for me please
Thanks. It’s become a family favorite, I make it almost weekly
Added it to the post
I rolled them into tubes of dough and let them each rise separately, which is likely why they turned out flatter than I wanted
Tasty looking results!
Thank you
I can. I wouldn’t be so arrogant as to assume I know what everyone’s experience is, or to claim my experience is the single universal experience.
Surely you can accept that it is the case for some
It happened to me when I was 8 (not by Woody Allen). I can still remember every detail. It sticks with you
Good point on the baking time and temp
Thanks, I’ll have to see what I can figure out. I realize now I let these be too free form because that’s how I usually make hamburger buns.
This makes a lot of sense. I’ll have to try them in a 9x13 next time.
lol I can see that. They’re meant to be hoagie sized but some ballooned more than others. Here’s what they looked like when made into sandwiches but I don’t know if that makes the size perspective any better.
Edit: fixing the link text
You betcha