bigmclargehuge@lemmy.worldtoCoffee@lemmy.world•Supermarket coffee marketing is getting… intense
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3 months agoIs 100% robusta a bad thing? I tried a robusta on a whim and loved it to the point I don’t brew arabica at home. Is this some sort of feaux pas?
Yeah this is the one big downside I’ve noticed. I’ve been doing cold brew and basically have to water it down to nothing in order to not vibrate out of my socks. Shame because the flavour is just exactly what I want out of coffee.