Strangely enough I only knew Morgan Eckroth for her Tik Toks, I never discovered her YouTube channel, I’m very curious to dive into that

I think that often the flavours they note on the box may look specific but actually can be perceived in a very subjective way, so if they write “chocolate” chances are I don’t truly know what to expect because chocolate flavour has a lot of nuances and I don’t know which one the vendor is referring to

That the fact you can’t see boosts/reposts on Pixelfed.social is way worse than that and yet nobody seems to care

Imagine trying to advertise anything on the Fediverse 🌚

However this only made Mojeek more appealing

You’re 100% right, I corrected the title, thank you

Today I discovered that the Hario V60 match perfectly the hole of the Hario kettle, so I could take huge advantage of the heat rising from the kettle while it was in the stove. I also put a espresso plate over it to trap the heat but I guess that’s unnecessary

I usually pour some boiling water just enough to rinse the paper but I guess I’ve was under-heating the thing for all this time? How hot is it supposed to get?

TIL screenscapped is a word Also what is the context of this?

That seems interesting I should try that I noticed that the filtering speed depends heavily on the type of coffee, for example I prepared cold brew with a decaf coffee which always took much more time to filter. Maybe it produced more fine ground but I don’t know for sure

The only thing I didn’t get: after making the ground precipitate to the bottom naturally, one could just filter it in a V60 without any issue. Normally I make cold brew with coarse ground coffee. Then I separate it in two steps, firstly pouring water in a caraffe leaving most of the grounds behind and then filtering the much cleaner liquid in the V60, which then takes much less time (but yeah more than filtering hot coffee) With his method the liquid poured is even cleaner even without additives, so I guess they’re not necessary at all

I was just about to post this here as well

The only legitimate cups for coffe ground with a Weber Workshops grinder

Context? Not all the users in the Fediverse gets the same informations

I’ve tested it for a while. My thought is that Aeropress really saves you in situations where actually you can’t have precise measurements and fancy equipments, that is an office where you can’t weight things and you have to measure quantities very roughly by eye

In this kind of situation I really can’t see how the reversed method improves the process. Everything is so simple and approximate that loosing some drops of water on the bottom really doesn’t change much.

Also, just using a 2 filters and creating a vacuum I guess is enough to cancel even that issue

That seems so nice, with even two decaf options I’m too a lover of fruity flavours especially with a good acidity, so I’m glad you’ve found one

I just added a new roasters I’ve discovered in Italy, you can check it on the main post

That is quite surprising for me. I knew that outside Italy, and USA in particular, the coffee culture were a lot more varied, but I didn’t expect common stores to also embrace it in this was

However it makes sense actually. Heven here in normal stores you can find coffee for espresso machines and moka, however specific varieties and single origin roasts are getting more and more common

Yeah, that’s concerning. However after being on the Fediverse for a while, I understand that the freedom from corporations comes in a trade-off with privacy, and even if I’m not tech savvy I’m convinced this isn’t going to change. Maybe there should more understanding about this, and we should put online only things we are totally ok with being publicly available and share private stuff only in specific places such as encrypted chats

Not to mention that on the Fediverse you don’t have access to the whole spread network, by design. It is good for many aspects, but absolutely awful for search

🖐️ I have a dumb question

Aren’t votes on Lemmy private?