Tasty! How did you shape them?
Tasty! How did you shape them?
Might not tick all boxes, but etherpad may be a nice alternative for you. It’s more like a collaborative note taking thing, but gets the job done if you’re not too concerned about encryption and hide the server behind a simple HTTP authentication.
Depends.
Cold storages makes the amylose retrograde, but in store bought bread there are several tricks to circumvent/prevent this. Retrogradation makes the bread “go dry”.
On the other hand, cold storage is more favourable in terms of microbial aspects.
I’d say room temp for homemade bread for a good compromise between sensory and microbial quality.