pageflight@lemmy.worldtoLemmy Bread@lemmy.world•What's the best way to perserve bread?English
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3 months agoHomemade bread: 2-3 days in a paper bag on the counter, or slice and freeze. Generic bread: Usually freeze and then toast a couple slices at a time, refrigerate if we’re using it faster, didn’t care about ideal taste/texture as much.
How do you thaw/use a half loaf? I think a frozen slice toasts very well, which is why do that.