sqw@lemmy.sdf.orgtoCoffee@lemmy.world•How did egg coffee become a Minnesota tradition?English
5·
23 days agothanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)
shades of bush gore i guess? but more to it.