tar@lemmy.zip to Coffee@lemmy.world · 4 days agoare we doing anti-elitism? instant coffee gang rise up!!lemmy.zipexternal-linkmessage-square121linkfedilinkarrow-up1269arrow-down129file-text
arrow-up1240arrow-down1external-linkare we doing anti-elitism? instant coffee gang rise up!!lemmy.ziptar@lemmy.zip to Coffee@lemmy.world · 4 days agomessage-square121linkfedilinkfile-text
minus-squareSCmSTR@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·3 days agoThe trick to making good instant when you actually have good instant, is to NOT BURN IT. Coffee is super easy to burn, and that includes instant coffee. I don’t know the temperature cutoff, but just mix it at like 140F or even lower.
minus-squaregandalf_der_13te@feddit.orglinkfedilinkarrow-up2·2 days agopro tip: don’t heat the water in a kettle. just use the hottest that your tap will give you
minus-squareBigPotato@lemmy.worldlinkfedilinkarrow-up2·2 days agoYou don’t need the temp to maximize extraction, so I’ll normally do instant on my lowest setting on the kettle (60°C or so) then mix it with milk and protein powder for my breakfast.
The trick to making good instant when you actually have good instant, is to NOT BURN IT.
Coffee is super easy to burn, and that includes instant coffee. I don’t know the temperature cutoff, but just mix it at like 140F or even lower.
pro tip: don’t heat the water in a kettle. just use the hottest that your tap will give you
You don’t need the temp to maximize extraction, so I’ll normally do instant on my lowest setting on the kettle (60°C or so) then mix it with milk and protein powder for my breakfast.