Went to greece a while ago and tried a bunch of coffee there. Did a food tour and was discussing coffee with the tour guide. Told her I really liked their frappes and she informed me that it’s an old drink and the only people she knows who drinks them are older people like her parents 💀.
Anyways I didn’t let that discourage me from learning how to make them at home after our trip and its entered my rotation of coffee I drink.
They are so easy to make. Takes about 1 minute per drink.
Instructions I use:
- Add in instant coffee and water (according to the instructions in the instant coffee). Note that I think traditional Greek frappes use nescafe.
- Add liquid sugar if you want.
- Blend (I use an immersion blender directly in the serving cup/mug)
- Add ice and milk.
- Serve.
When I make this I also add the ice before blending but I think its more proper to add the ice after.
Fair. I could try that. I do also have a beer fridge I could try using too. I’ve also heard cold drip or ice drip is a bit different but still a cold brewing method. I’d consider that as well.
I love iced coffee, so it’s not about not liking cold coffee. I just haven’t been able to enjoy cold brew specifically before. I’m not against trying it again though.